Word: Ice Milk
Definition: Ice milk is a type of frozen dessert that is similar to ice cream but has a lower fat content. It is made primarily from milk, sugar, and flavorings, and it is often creamier than regular milk but not as rich as ice cream.
Usage Instructions:
When to Use: You can use "ice milk" when talking about desserts, especially when comparing it to ice cream or discussing frozen treats that are lighter in texture.
Form: It is a noun (e.g., "I would like some ice milk for dessert.")
Example Sentence:
"I prefer ice milk over ice cream because it is less heavy and still tastes delicious."
Advanced Usage:
In some recipes, ice milk can be made at home by blending milk with sugar and flavorings, then freezing the mixture.
Ice milk can also be found in stores, often labeled as a lower-fat alternative to ice cream.
Word Variants:
Ice Cream: A richer frozen dessert made with cream and higher fat content.
Frozen Yogurt: A frozen dessert made with yogurt instead of milk or cream, often considered a healthier option.
Different Meanings:
Synonyms:
Light ice cream
Frozen dessert
Idioms and Phrasal Verbs:
There are no specific idioms or phrasal verbs related directly to "ice milk," but you might hear phrases like "cool as ice" or "in cold blood," which relate to temperature or calmness, though they do not involve food.
Summary:
Ice milk is a lighter, frozen dessert similar to ice cream but made mostly from milk.